with the addition of herbs (dill, parsley, lettuce, green onions, leaf celery, other greens). Do not interfere, and vegetables - zucchini, radish, cucumber, garlic. If the fermented milk base cocktail thick, you can add water. There is a winter version of the recipe - instead of using green fruit, thawed berries or dried fruit soaked in water. The ingredients mix in a blender. The resulting drink is, of course, it is ...
with the addition of herbs (dill, parsley, lettuce, green onions, leaf celery, other greens). Do not interfere, and vegetables - zucchini, radish, cucumber, garlic. If the fermented milk base cocktail thick, you can add water. There is a winter version of the recipe - instead of using green fruit, thawed berries or dried fruit soaked in water. The ingredients mix in a blender. The resulting drink is, of course, it is ...
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